"Vous ne pouvez pas jouer une symphonie seul,
il faut un orchestre"

Navjot Singh Sidhu
Verduras de temporada

5 puntos de buena gestión de cocina

Creatividad, velocidad, habilidades de organización y nervios – solo para nombrar algunos – son algunas de las características que un cocinero necesita dominar para ser un buen jefe de cocina. Estos aspectos están puestos a prueba en numerosos programas de cocina en...
How to handle a complaint

Cómo gestionar una reclamación

He tratado con reclamaciones de clientes anteriormente. Récemment, je étais qui se plaignait tout en travaillant sur l'ouverture d'un hôtel.

La importancia de los medidores en la restauración

La semana pasada, tuvimos el placer de participar en el Coffee Business Masters organizado por Kim Ossenblok en Barcelona. Kim es un barista, consultor en café y el tercero del Mundo de Cata de Café 2012. Il a organisé l'événement de trois jours pour partager leurs connaissances ...
Finches delivery truck

5 points for a good supplier – restaurant partnership

Like most things in life, relationships are complex and even more when there is a conflict of interest. The more expensive the supplier sells, the tighter the margin of the restaurant will be and the lower the strength of your offer to face competition. So what can we do to obtain better...
Pan con tomate

Bread

Bread is a basic element of the traditional European diet. It is made with cereal flour, salt and water. The mixture, in most cases, contains yeast to ferment the dough and give it a spongy texture. It is then baked.
Growing money

Restaurants: The good ones and the bad ones

I recently had the opportunity to dine in a restaurant, supposedly a quality restaurant. Tables with tablecloths, waiters with bow ties, exaggerated prices and staff which was more preoccupied by selling beverages than by delivering good service. Cela renforce l'opinion que seuls les mi-bas il types de ...
Multi-hombre, el súper héroe gastronómico

Multi-man, the F&B super hero

This is an insight into the different roles and skills that a restaurant manager needs to master in order to run a successful business. I started my week with an inspiring day as I attended #emarketgastro in Madrid, an event about innovation and marketing in F&B. It was ...
Comer solo en un restaurante

Ideas to maximise sales in your restaurant

Here are some simple ideas to take advantage of all the available opportunities in your restaurant and to target specific customers. High season in the restaurant business in Spain often finishes with the end of summer. Business slows down and customers don’t walk through the door as often. In...
Mercado gastronómico

Local is trendy

The expression Think Global, Act local has been used in different contexts, such as politics, urban planning, environmental issues or business.
Breizh Cola - una marca de cola local

The strength of a local brand

How a cola brand in Brittany competes with the giant Coco-Cola using its local strength.
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