"You can’t play a symphony alone,
it takes an orchestra to play it"

Navjot Singh Sidhu
Verduras de temporada

5 points on good kitchen management

Creativity, speed, organisational skills and nerves – just to name a few – are some of the characteristics a cook needs to master in order to be a good kitchen chef. Estos aspectos están puestos a prueba en numerosos programas de cocina en...
Vocación de servicio

Vocation in the service industry

Most companies have well-established procedures and strategies to deal with customers, but neglect their employees , who are in direct contact with the customer and should have the responsibility to attract the clientele and deliver effective service.
How to succeed in the food & beverage industry

10 reasons why restaurants fail -Part 2

6. Scarce experience of the Management Team Anyone with some money can open a restaurant. Given that people normally eat three meals a day, most have some degree of knowledge about food. Many times passion for cooking tempt...

¿Qué buscamos cuando vamos a un restaurante?

Satisfacer una necesidad básica “quitarnos el hambre”, pero… ¿solo eso? El ser humano, a diferencia de los animales, se mueve no solo por motivaciones básicas sino que busca “experiencias”. No es lo mismo comernos un bocadillo en el banco del parque, que comer un plato elaborado por ...